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Bulk Food Production

Our chefs have served the Pittsburgh Area for over 20 years

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About Us

Our chefs have served the Pittsburgh Area for over 20 years. As Graduates of Le Cordon Bleu Institute of Culinary Arts, they have received the highest training in Food Production, Culinary Management, Food Safety and Customer Service. We specialize in Menu Creation, Bulk Food Production, Private Dinning and Chef Consultation.

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What We Do

Our Chef Created Menus offer our clients a wide variety of dishes to choose from, they include

  • Contemporary
  • Nutritional
  • Classical Cuisine

Our meals are never frozen and delivered fresh to our clients. Every meal is created from scratch, using only locally grown ingredients sourced from Pittsburgh Purveyors. Our clients never receive prepackaged ingredients outsourced from other companies.

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Our Specialties

Menu Creation

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

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Bulk Food Production

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

Order now

Private Dinning

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

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Chef Consultation

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

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$13.99

Contemporary

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

  • Never Frozen

  • Delivered Fresh

  • Locally Grown Ingredients

Order now See all Menu

$13.99

Contemporary

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

  • Never Frozen

  • Delivered Fresh

  • Locally Grown Ingredients

Order now See all Menu

Contemporary

It is a long established fact that a reader will be distracted

Order Now

Contemporary

It is a long established fact that a reader will be distracted

Order Now

Contemporary

It is a long established fact that a reader will be distracted

Order Now

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.

Jason Eric ECO

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.

Jason Eric ECO

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.

Jason Eric ECO

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.

Jason Eric ECO

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.

Jason Eric ECO

FAQ

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.